Synopsis
Suzume Tachibana spends a year traveling across Japan as a maid. Her journey focuses on exploring the country’s regional food scene through various local specialties. She samples everything from sweet treats like taiyaki and melon bread to savory staples such as takoyaki and onigiri. Each stop allows her to experience different aspects of Japanese culinary culture one bite at a time.
The series is still airing, the exact episode count is unknown
