Suzume Tachibana

Formerly employed as a maid within a grand British estate, this spirited individual found herself stranded in Japan after her workplace collapsed during her absence. Now choosing to remain in the country for the foreseeable future, she has dedicated her time to exploring local culinary delights. Driven by a deep curiosity for Japanese cuisine, she spends her days eagerly sampling diverse new dishes and embracing the flavors of her temporary home.