Goutoda Donato

As a distinguished alumnus of the 80th Generation of Tōtsuki Academy, this talented chef serves as the proprietor and lead culinary artist of Auberge Tesoro. Driven by his elite training and prestigious culinary background, he manages his signature establishment with the expertise expected of a Tōtsuki graduate. His mastery of the kitchen defines the essence of his restaurant, making him a notable figure within the competitive world of professional gastronomy.